Baked Brown Rice

Summary

• Source: Alton Brown, Good Eats
• Genre: Side dish
• Prep Time: 5 minutes
• Cooking Time: 1 hour, 5 minutes
• Servings: 4

Ingredients

• 1.5 cups brown rice, medium or short grain
• 2.5 cups water
• 1 tbsp unsalted butter
• 1 tsp kosher salt

Directions:

1. Preheat the oven to 375°F.
2. Place the rice into an 8x8" square baking dish.
3. Bring the water, butter and salt just to a boil in a covered saucepan. Once the water boils, pour it (carefully) over the rice. Stir to combine and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
4. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Notes:

• Recipe can be doubled by putting 3 cups rice, 5 cups water, 2 tbsp butter, 2 tsp salt in a 9x13 pan