Slow Cooker Chicken and Dumplings

Summary

• Source: AllRecipes
• Genre: Soup
• Prep Time: 10 minutes
• Cooking Time: 6-8 hours
• Servings: 8

Ingredients

• 4 skinless, boneless chicken breast halves cut into 1/2 inch chunks
• 2 tbsp butter
• 2 10-oz cans of condensed cream of chicken soup
• 1 onion, finely diced (optional)
• Salt, pepper and poultry seasoning to taste (optional)
• 1 can low-sodium (< 150mg/serving) chicken broth
• 1-1.5 10-oz packages refrigerated biscuit dough, torn into pieces

Directions:

1. Place chicken, butter, soup, seasonings and onion into a slow cooker. Fill with enough chicken broth to cover.
2. Cover and cook for 6.5 hours on low. Add biscuit pieces and add additional seasonings if necessary. Increase heat to high. Cook for another 1.5 hours.