Quick Chicken Teriyaki

Summary

• Source: Kraft Foods
• Genre: Asian
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4

Ingredients

• 1 tbsp oil
• 4 boneless skinless chicken breast halves, cut into 1/2" thick slices
• 1.5 cups water
• 1/2 cup teriyaki sauce
• 1/2 tsp garlic powder or 1/2 tbsp minced fresh garlic
• 2 cups instant brown rice, uncooked
• 2 cups broccoli florets
• 2 red peppers, sliced into medium strips (optional)
• 1/2 cup carrots, sliced (optional)
• 1/2 cup unsalted peanuts or cashews (optional)
• 1/2 tbsp crushed red pepper flakes (optional)

Directions:

1. Heat oil in large (3 quarts or greater) nonstick skillet on medium-high heat. Add chicken and cook 5-7 minutes or until cooked through, stirring frequently.
2. Add water, teriyaki sauce and garlic. Stir until well mixed. Bring to a boil.
3. Stir in rice, broccoli, peppers, carrots, nuts and pepper flakes. Cover skillet and simmer on low for 5 minutes. Remove from heat but keep covered. Let stand 5 minutes. Fluff with a fork and serve immediately.